Potato Salad Cathy's

Name: Potato Salad Cathy''s Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 8
Ingredients: prep: peel chop into bite size pieces and boil potatos; hard boil eggs.; prepare; when potatoes are cool place in large bowl.; peel and chop eggs into small pieces. Using an egg slicer first in one direction and then the other works really well. Add 1/2 c light mayo (this program will not allow you to say 1/2 c in lite mayo only regular mayo). Mix all ingredients lightly. Add salt to taste and sprinkle paprika over the top to serve.

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 8

Ingredients

prep: peel, chop into bite size pieces and boil potatos hard boil eggs.preparewhen potatoes are cool, place in large bowl.peel and chop eggs into small pieces. Using an egg slicer first in one direction and then the other works really well. Add 1/2 c light mayo (this program will not allow you to say 1/2 c in lite mayo, only regular mayo). Mix all ingredients lightly. Add salt to taste and sprinkle paprika over the top to serve.

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user CATHYQW.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 254.7
Total Fat: 7.9 g
Cholesterol: 110.9 mg
Sodium: 1,067.5 mg
Total Carbs: 39.2 g
Dietary Fiber: 5.0 g
Protein: 7.6 g

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