Beef Burgundy

Name: Beef Burgundy Recipe
Yield: 5
Ingredients: 1kg (2.2 lb) chuck boneless blade or round steak; 4 rashes canadian or back bacon; 1 cup red wine; salt and pepper; 12 small onions; additional tbls butter; 125g button mushrooms; serving suggestion; boiled rice or jacket potatoes carrots and beans (not included)

Number of Servings: 5

Ingredients

1kg (2.2 lb) chuck, boneless blade or round steak4 rashes canadian or back bacon1 cup red winesalt and pepper12 small onionsadditional tbls butter125g button mushroomsserving suggestion; boiled rice or jacket potatoes, carrots and beans (not included)

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user JOSEPHINETIN.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 499.7
Total Fat: 22.3 g
Cholesterol: 146.6 mg
Sodium: 467.1 mg
Total Carbs: 20.2 g
Dietary Fiber: 3.9 g
Protein: 46.2 g

More Recipes Like This

TIME90

CALS626

(1 ratings)

Pork And Rice A L'Orange

orange pork & riceSubmitted by: DRBORKBORK

CALORIES 625.9 FAT 21.1 PROTEIN 66.1 CARBS 40.8 FIBER 1.5

TIME0

CALS232

(29 ratings)

Quick Beef Burgundy

Submitted by: MAMA2NASHES

CALORIES 232.4 FAT 9 PROTEIN 19.1 CARBS 8.6 FIBER 0.1

TIME215

CALS229

(1 ratings)

Braised Short Ribs

Claire Robinson's recipe.
The carb count is probably high as the wine is reduced by half in the cooking process to compensate for my use I have indicated 8 servings, while I expect to get 4 from 4 short ribs.Submitted by: GCVEGAS

CALORIES 229 FAT 13.6 PROTEIN 12.6 CARBS 4.5 FIBER 0.1

TIME75

CALS490

(0 ratings)

Chateaubriand

Delicious version of chateau, very high in protein and low in carbs. Good for special occasions.Submitted by: FEBRE1

CALORIES 490.4 FAT 31.3 PROTEIN 27.2 CARBS 3.9 FIBER 0.9

TIME90

CALS348

(2 ratings)

Mushroom veal stew

Submitted by: DENISCHARTIER

CALORIES 348.2 FAT 18.3 PROTEIN 26.5 CARBS 13 FIBER 0.9

Member Reviews

BACHMAN1
Not sure what the directions are, they are missing. Looks like a very thin recipe. - 2/9/08