Crunchy Pea Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 10-oz package frozen peas (thawed)1 can (8 oz) sliced water chestnuts (drained)1 c. thinly sliced celery1/2 c sliced green onion3 eggs, hardboiled, chopped8 oz John Morrell diced ham1/4 c. mayonnaise with olive oil1/4 c sour cream1/2 tsp salt
Place vegetables and ham in medium sized bowl.
Combine mayonnaise, sour cream and salt.
Stir over vegetables.
Refrigerate until served
Number of Servings: 6
Recipe submitted by SparkPeople user BCD123.
Combine mayonnaise, sour cream and salt.
Stir over vegetables.
Refrigerate until served
Number of Servings: 6
Recipe submitted by SparkPeople user BCD123.
Nutritional Info Amount Per Serving
- Calories: 160.5
- Total Fat: 9.3 g
- Cholesterol: 81.0 mg
- Sodium: 1,702.8 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.4 g
- Protein: 10.9 g
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