Baked Oatmeal with Pumpkin

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Mix; 1 Cup Pumpkin Puree , 2 TBS melted Butter, with 2 Cups Non-Fat Milk and 2 Eggs, set aside.Mix dry ingredients; 3 Cups plain Old Fashion Rolled Oats, 1/4 tsp salt, 2 tsp Cinnamon, 1/2 tsp ground ginger, 1 -1/2 tsp baking powder. Add dry ingredients to pumpkin mixture and then fold in 1/2 toasted walnuts, 1/2 golden raisens and 6 chopped pitted dates.
Directions
Serves - 8
Coat 9x13 baking dish
Preheat to 350 degrees
Bake - 30 to 45 minutes, until firm

Mix; 1 Cup Pumpkin Puree , 2 TBS melted Butter, with 2 Cups Non-Fat Milk and 2 Eggs, set aside.
Mix dry ingredients; 3 Cups plain Old Fashion Rolled Oats, 1/4 tsp salt, 2 tsp Cinnamon, 1/2 tsp ground ginger, 1 -1/2 tsp baking powder.
Add dry ingredients to pumpkin mixture and then fold in 1/2 toasted walnuts, 1/2 golden raisens and 6 chopped pitted dates.

Delicious topped with vanilla yogurt, warm milk or a little pure maple syrup

Number of Servings: 8

Recipe submitted by SparkPeople user PEDALPOSSE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 288.6
  • Total Fat: 11.6 g
  • Cholesterol: 61.8 mg
  • Sodium: 234.7 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 9.4 g

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