Grilled Chicken Salad Dressing
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
1/3 cup Balsamic vinegar1/3 cup extra virgin olive oil1/4 cup Splenda1/2 onion, minced1 tsp spicy brown mustard1 tsp salt1/2 tsp pepper
Mix ingredients and serve over lettuce, grilled chicken, toasted pecans, and fruit of your choice (I like strawberries)!
Makes 16 servings of 1 Tbsp. each.
Number of Servings: 16
Recipe submitted by SparkPeople user GYPZYE.
Makes 16 servings of 1 Tbsp. each.
Number of Servings: 16
Recipe submitted by SparkPeople user GYPZYE.
Nutritional Info Amount Per Serving
- Calories: 50.1
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 148.0 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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