Weight Watchers Basic Yogurt biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Flour, white, 2 cupYogurt, plain, low fat, 1 cupGranulated Sugar, 1 tspBaking Soda, .5 tspBaking Powder, 2 tspSalt, .5 tsp
* In a bowl, mix 1 cup flour, 1 cup yogurt
* Sprinkle sugar over mixture, cover with a damp cloth or loose plastic wrap and leave at least 4 hours or if able, overnight
*Pre-heat oven to 425 degrees
* Add remaining ingredients and mix thoroughly
* Spray a baking sheet with non-stick spray
* Turn out dough on a lightly floured surface and spread evenly with fingers or knife or spoon into a 8x6 inch rectangle
* Cut into 16 pieces
* Transfer to baking sheet, leaving 1 inch between biscuits
* Bake at 425 degrees for 10 minutes
* Lower heat to 400 degrees and bake until golden brown
Makes 16 servings
copyright Weight Watchers New Complete Coookbook
Number of Servings: 16
Recipe submitted by SparkPeople user INSPIREDBYCHJ.
* Sprinkle sugar over mixture, cover with a damp cloth or loose plastic wrap and leave at least 4 hours or if able, overnight
*Pre-heat oven to 425 degrees
* Add remaining ingredients and mix thoroughly
* Spray a baking sheet with non-stick spray
* Turn out dough on a lightly floured surface and spread evenly with fingers or knife or spoon into a 8x6 inch rectangle
* Cut into 16 pieces
* Transfer to baking sheet, leaving 1 inch between biscuits
* Bake at 425 degrees for 10 minutes
* Lower heat to 400 degrees and bake until golden brown
Makes 16 servings
copyright Weight Watchers New Complete Coookbook
Number of Servings: 16
Recipe submitted by SparkPeople user INSPIREDBYCHJ.
Nutritional Info Amount Per Serving
- Calories: 68.7
- Total Fat: 0.4 g
- Cholesterol: 0.9 mg
- Sodium: 186.4 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.4 g
- Protein: 2.5 g
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