Blueberry Apple Oatmeal Muffins

Name: Blueberry Apple Oatmeal Muffins Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: *Quaker Oatmeal (uncooked dry) 1 cup (remove); Blueberries frozen (unsweetened) 1 cup unthawed (remove); Applesauce unsweetened 1 cup (remove); *Whole Wheat Flour 0.75 cup (remove); Yogurt plain low fat 0.5 cup (8 fl oz) (remove); Egg fresh 1 large (remove); Baking Powder 2 tsp (remove); Baking Soda 0.5 tsp (remove); Cinnamon ground 1 tbsp (remove); *Splenda 6 tsp (remove)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 12

Ingredients

*Quaker Oatmeal (uncooked, dry), 1 cup (remove)Blueberries, frozen (unsweetened), 1 cup, unthawed (remove)Applesauce, unsweetened, 1 cup (remove)*Whole Wheat Flour, 0.75 cup (remove)Yogurt, plain, low fat, 0.5 cup (8 fl oz) (remove)Egg, fresh, 1 large (remove)Baking Powder, 2 tsp (remove)Baking Soda, 0.5 tsp (remove)Cinnamon, ground, 1 tbsp (remove)*Splenda, 6 tsp (remove)

Directions

Combine 1/2 cup yogurt with water, 1 cup applesauce, 1 egg, 1/2 cup water and mix well. Add 3/4 cup whole wheat flour, 1 cup dry oatmeal, 2 tsp baking powder, 6 tsp splenda, 1 tsp cinnamon, and 1/2 tsp baking powder, mixing well. Gently stir in 1 cup blueberries. Pour into 12 muffin cups and bake at 375 degrees 15-20 minutes. Makes 12 single muffin servings.

Number of Servings: 12

Recipe submitted by SparkPeople user DACHSIE11.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 80.2
Total Fat: 1.3 g
Cholesterol: 18.3 mg
Sodium: 146.8 mg
Total Carbs: 15.6 g
Dietary Fiber: 2.5 g
Protein: 3.0 g

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