Mexican Chicken Stoup

Name: Mexican Chicken Stoup Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8
Ingredients: Cilatro-What ever you like; 1/2 Cup each Green and Red Peppers diced; 1 onion diced; 15 oz can of Black beans; 15 oz can of tomatoes (or freash is better); 15 oz can of Kindey beans; 2 cups 99% fat free chicken brouth; 1 cup green enchalita sauce; 1 lb chicken breast.

Minutes to Prepare: 20
Minutes to Cook: 180

Number of Servings: 8

Ingredients

Cilatro-What ever you like1/2 Cup each, Green and Red Peppers, diced1 onion , diced15 oz can of Black beans15 oz can of tomatoes (or freash is better)15 oz can of Kindey beans2 cups 99% fat free chicken brouth1 cup green enchalita sauce1 lb chicken breast.

Directions

through in slow cooker and let cook for a few hours, over night even better.
Makes 8 one cup suervings

Number of Servings: 8

Recipe submitted by SparkPeople user PEBBELS2.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving