Breaded Chicken & Italian Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 portions of chicken1/2 cup bread crumbs1 tbsp garlic powder1 tsp onion powder1 box kraft pasta salad1/8 cup red wine vinegar1 tbsp oil
Preheat oven to 375 degrees.
In ziplock bag mix bread crumbs, garlic powder and onion powder thoroughly.
Place 1 breast in bag and shake until completely covered.
Place on glass baking dish and repeat.
Bake at 375 for 20 minutes.
- - - - -
Fix salad as directed on box:
In small mixing bowl add spice pack, vinegar and oil and mix until smooth.
Mix, toss, mixture into pasta. Best to sprinkle parmesan cheese on individual servings.
Number of Servings: 3
Recipe submitted by SparkPeople user TTFN-JENN.
In ziplock bag mix bread crumbs, garlic powder and onion powder thoroughly.
Place 1 breast in bag and shake until completely covered.
Place on glass baking dish and repeat.
Bake at 375 for 20 minutes.
Fix salad as directed on box:
In small mixing bowl add spice pack, vinegar and oil and mix until smooth.
Mix, toss, mixture into pasta. Best to sprinkle parmesan cheese on individual servings.
Number of Servings: 3
Recipe submitted by SparkPeople user TTFN-JENN.
Nutritional Info Amount Per Serving
- Calories: 470.9
- Total Fat: 9.0 g
- Cholesterol: 65.0 mg
- Sodium: 1,358.3 mg
- Total Carbs: 58.5 g
- Dietary Fiber: 3.7 g
- Protein: 38.3 g
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