Italian Meatballs
  • Number of Servings: 5
Ingredients
I also add 1/4 tsp of pepper to the meatballs. But the ingredient list just didn't have pepper listed.
Directions
Mix all ingredients together. Cook in pan with EVOO while pre-heating the ovent to 375 degrees. Once browned on all sides put in oven for 20 minutes. Finish cooking in spaghetti sauce so meatballs can absorb all the delicious flavor.



Number of Servings: 5

Recipe submitted by SparkPeople user KITTIWINKS.
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 271.1
  • Total Fat: 11.8 g
  • Cholesterol: 110.1 mg
  • Sodium: 574.6 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 24.4 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy