Carrot Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 c. shredded carrots, 1 c. plus 2 tbsp. whole wheat flour, 1 c. plus 2 tbsp. all purpose flour,1 1/4 tsp. baking powder3/4 c. raisins,1/3 c. brown sugar, firmly packed1/2 c. egg substitute1 c. skim milk 1/4 c. butter, melted
12 servings
preheat oven to 350 degree. Spray muffin cups with non-stick cooking spray. In large bowl, combine dry ingredients and raisins. In a smaller bowl, combine remaining ingredients. Add to dry mixture, mixing with fork til just combined. Spoon into prepared muffin cups. Bake for 20 - 25 minutes depending on oven, until toothpick inserted comes out clean. Let stand for 5 minutes. Remove from pan and cool completely.
Number of Servings: 12
Recipe submitted by SparkPeople user DEBSDELITE.
preheat oven to 350 degree. Spray muffin cups with non-stick cooking spray. In large bowl, combine dry ingredients and raisins. In a smaller bowl, combine remaining ingredients. Add to dry mixture, mixing with fork til just combined. Spoon into prepared muffin cups. Bake for 20 - 25 minutes depending on oven, until toothpick inserted comes out clean. Let stand for 5 minutes. Remove from pan and cool completely.
Number of Servings: 12
Recipe submitted by SparkPeople user DEBSDELITE.
Nutritional Info Amount Per Serving
- Calories: 178.9
- Total Fat: 4.2 g
- Cholesterol: 10.9 mg
- Sodium: 138.9 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 2.2 g
- Protein: 4.8 g
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