potato cheese pierogi
- Number of Servings: 28
Ingredients
Dough: 10 cu white flour10 large eggs8 oz sour cream, liteFilling:10 med. potatoes11 oz goat cheese8 oz farmers cheese
1.- peel, boil, and mash potatoes with all cheeses.
2. combine flour with eggs and sour cream and 2 T of oil.
3. roll out 1/3 of dough, to 1/8" thick. Cut 4-5" circles, using a glass or bisquit cutter.
4. Put 1/2 T of potatoe mix in dough circle and press closed around edges.
5. boil pierogies approximately 5 min. At this point pierogis can be frozen.
to serve: saute with onions until light brown, and serve with sour cream.
Number of Servings: 28
Recipe submitted by SparkPeople user JORDAN671.
2. combine flour with eggs and sour cream and 2 T of oil.
3. roll out 1/3 of dough, to 1/8" thick. Cut 4-5" circles, using a glass or bisquit cutter.
4. Put 1/2 T of potatoe mix in dough circle and press closed around edges.
5. boil pierogies approximately 5 min. At this point pierogis can be frozen.
to serve: saute with onions until light brown, and serve with sour cream.
Number of Servings: 28
Recipe submitted by SparkPeople user JORDAN671.
Nutritional Info Amount Per Serving
- Calories: 315.4
- Total Fat: 7.6 g
- Cholesterol: 85.0 mg
- Sodium: 145.0 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 2.9 g
- Protein: 12.3 g
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