venison goulash

Name: venison goulash Recipe
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 8
Ingredients: 2 lb venison; salt & pepper; 1/4 cup canola oil; 2 large onions; 6 cloves garlic; 5 T. hungarian paprika; 1/4 cup flour; 1 cup red wine (merlot); 2 T. tomato paste; 2 bay leaves; 1 red pepper; 1 green pepper; 1 cup sour cream

Minutes to Prepare: 60
Minutes to Cook: 120

Number of Servings: 8

Ingredients

2 lb venisonsalt & pepper1/4 cup canola oil2 large onions6 cloves garlic5 T. hungarian paprika1/4 cup flour1 cup red wine (merlot)2 T. tomato paste2 bay leaves1 red pepper1 green pepper1 cup sour cream

Directions

cut meat into small cubes. season and heat oil in dutch oven. brown meat, remove. add onions, cook untiil brown and add garlic. add chicken stock, tomato paste, bay leaves, peppers (red and green), return meat and cover wit broth and wine. cook in 300 oven for 2 hours. add sour cream before serving

Number of Servings: 8

Recipe submitted by SparkPeople user LUCYBROWN5.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving