Veal and Ricotta Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 39
Ingredients
see nutrition info
Makes 39 small meatballs
1. Wrap ricotta in a cheesecloth a day before serving and place in a sieve set over a bowl. Weight cheese, cover and refrigerate overnight
2. The next day, combine all ingredients except flour in a bowl and mix with hands until completely smooth, plae and homogenized (about 4 min)
3. Gently form meat into 39 small balls.
4. Pour flour into a bowl and gently flour balls as needed.
5. Place meatballs in a pan and bake at 375 degrees for 45 minutes
Number of Servings: 39
Recipe submitted by SparkPeople user JENNQ13.
1. Wrap ricotta in a cheesecloth a day before serving and place in a sieve set over a bowl. Weight cheese, cover and refrigerate overnight
2. The next day, combine all ingredients except flour in a bowl and mix with hands until completely smooth, plae and homogenized (about 4 min)
3. Gently form meat into 39 small balls.
4. Pour flour into a bowl and gently flour balls as needed.
5. Place meatballs in a pan and bake at 375 degrees for 45 minutes
Number of Servings: 39
Recipe submitted by SparkPeople user JENNQ13.
Nutritional Info Amount Per Serving
- Calories: 54.9
- Total Fat: 2.1 g
- Cholesterol: 30.2 mg
- Sodium: 151.6 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.1 g
- Protein: 5.7 g
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