Basil Pesto
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
2 cups fresh basil leaves1/2 cup fresh parsley (optional)2 large cloves garlic1/2 cup freshly grated Parmesan cheese1/4 cup pine nuts or walnuts1/2 cup olive oil
Combine basil, parsley, garlic, Parmesan cheese and pine nuts in food processor. Whirl until wqell mixed. Keep processesor running and drizzle in olive oil; process until smooth. Makes 24-1 Tablespoon servings
Number of Servings: 24
Recipe submitted by SparkPeople user LANC92.
Number of Servings: 24
Recipe submitted by SparkPeople user LANC92.
Nutritional Info Amount Per Serving
- Calories: 59.3
- Total Fat: 6.2 g
- Cholesterol: 1.6 mg
- Sodium: 38.1 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g