Cheesy Asparagus Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
* Asparagus, canned, 1 cup * *Low Fat Cream of Mushroom Soup, 0.5 cup * *Great Value Fat Free Milk, .5 cup * Cheddar Cheese, .5 cup, shredded
Preheat oven to 350F. In a casserole dish, combine soup and milk. Stir in asparagus. Mix until well combined. Sprinkle top with cheddar cheese. Bake for 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user NATNEAGLE.
Number of Servings: 6
Recipe submitted by SparkPeople user NATNEAGLE.
Nutritional Info Amount Per Serving
- Calories: 64.0
- Total Fat: 3.8 g
- Cholesterol: 11.1 mg
- Sodium: 261.4 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.8 g
- Protein: 4.1 g
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