Cheesy Asparagus Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
* Asparagus, canned, 1 cup * *Low Fat Cream of Mushroom Soup, 0.5 cup * *Great Value Fat Free Milk, .5 cup * Cheddar Cheese, .5 cup, shredded
Directions
Preheat oven to 350F. In a casserole dish, combine soup and milk. Stir in asparagus. Mix until well combined. Sprinkle top with cheddar cheese. Bake for 20 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user NATNEAGLE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 64.0
  • Total Fat: 3.8 g
  • Cholesterol: 11.1 mg
  • Sodium: 261.4 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.1 g

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