Oven Baked Red Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups red potatoes (1 small potato per person diced)1 tbsp EVOO1/4 tbsp cayenne red pepper (optional)1/2 package of Lipton Onion soup mix (beefy flavor works too)dash of salt (optional)
*Preheat oven to 350 degrees
* Wash potatoes and dice into small chunks similar to a crouton size. Rinse and drain in cold water.
*Add EVOO and toss with your hands.
*Add onion soup mix and cayenne then toss again.
*PAM a baking dish and form an even layer of potatoes.
*Sprinkle a small pinch of salt over potatoes if desired.
*Bake uncovered for about 20-25 minutes or until desired color is reached.
--Makes 4 1cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user 3S_A_CROWD.
* Wash potatoes and dice into small chunks similar to a crouton size. Rinse and drain in cold water.
*Add EVOO and toss with your hands.
*Add onion soup mix and cayenne then toss again.
*PAM a baking dish and form an even layer of potatoes.
*Sprinkle a small pinch of salt over potatoes if desired.
*Bake uncovered for about 20-25 minutes or until desired color is reached.
--Makes 4 1cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user 3S_A_CROWD.
Nutritional Info Amount Per Serving
- Calories: 128.3
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 314.4 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.0 g
- Protein: 2.6 g
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