Banana Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
Banana, fresh, 3 medium (7" to 7-7/8" long)Bisquick HeartSmart, 2 cupLactaid Fat Free Milk, 1.33 cupWegmans Egg Busters Egg Substitute, 0.33 cup
Directions
makes 18 3" pancakes. Pour batter on griddle and cook till brown. Flip over and do same. Serve hot.

Number of Servings: 18

Recipe submitted by SparkPeople user HOFFY2.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 73.2
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.1 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.2 g

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