Pumpkin Muffins

Name: Pumpkin Muffins Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 Cup+ 2 tablespoons of whole wheat flour flour; 2 Tablespoons of brown sugar; 1 Teaspoon of ground cinnamon; 1/2 Teaspoon salt; 1/2 Teaspoon baking powder; 1/4 Teaspoon baking soda; 2 Eggs; 1 Cup WARM Milk ( used 1% in this one); 1/2 cup canned pumpkin(without salt); 2 Tablespoons of MELTED Butter (unsalted)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 Cup+ 2 tablespoons of whole wheat flour flour2 Tablespoons of brown sugar1 Teaspoon of ground cinnamon1/2 Teaspoon salt1/2 Teaspoon baking powder1/4 Teaspoon baking soda2 Eggs1 Cup WARM Milk ( used 1% in this one)1/2 cup canned pumpkin(without salt)2 Tablespoons of MELTED Butter (unsalted)

Directions

Mix all dry ingredients first. Then add warm milk, and then melted butter. mix all together. cook on waffle iron according to manufact. directions. Enjoy! *** using warm milk and melted butter gives the waffle a crispier texture. If you don't care for it then don't warm or melt it.
*** Number of servings 4*******

Number of Servings: 4

Recipe submitted by SparkPeople user PATTEG.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 258.1
Total Fat: 9.3 g
Cholesterol: 126.5 mg
Sodium: 245.1 mg
Total Carbs: 35.7 g
Dietary Fiber: 4.1 g
Protein: 9.7 g

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