Slow cooker Navy Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 lb. dry navy beans 1 lb. extra lean ham, cut in small pieces2 tsp salt1/4 tsp ground pepper1/2 c. chopped celery2 qts. water1 medium onion, chopped1 bay leaf
1. Soak beans overnight. Drain, discarding soaking water.
2. Combine all ingredients in slow cooker.
3. Cover. Cook on high 8-9 hours.
4. Take out about 1 1/2 cups of the soup and puree in the blender. Return puree to soup to give a creamy texture.
This recipe makes 9-1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user SANDMOM7.
2. Combine all ingredients in slow cooker.
3. Cover. Cook on high 8-9 hours.
4. Take out about 1 1/2 cups of the soup and puree in the blender. Return puree to soup to give a creamy texture.
This recipe makes 9-1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user SANDMOM7.
Nutritional Info Amount Per Serving
- Calories: 143.1
- Total Fat: 2.9 g
- Cholesterol: 23.7 mg
- Sodium: 1,247.4 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 5.7 g
- Protein: 14.1 g
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