Taco Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb extra lean ground beef1 box Velveeta 2% Milk Shells & Cheese1 package taco seasoning3/4 cup water2 cups salsa1 cup reduced fat shredded mexican cheese
Preheat oven to 400 degrees. Prepare shells and cheese as directed. Brown ground beef & drain fat. Mix ground beef with taco seasoning and 3/4 cup water. Place half of the shells and cheese in a 2 quart casserole dish. Top with the ground beef mixture, then the remaining shells and cheese. Bake covered for 15 minutes. Remove from oven. Top with salsa and shredded cheese. Bake uncovered for another 5 minutes or until cheese is melted. Makes 6 one cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MEREDITH0915.
Number of Servings: 6
Recipe submitted by SparkPeople user MEREDITH0915.
Nutritional Info Amount Per Serving
- Calories: 395.3
- Total Fat: 14.6 g
- Cholesterol: 56.6 mg
- Sodium: 1,719.7 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 2.4 g
- Protein: 22.2 g
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