Enchiladas Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
beefcornenchiladas saucerefried beanstortillascheddar cheese
Directions
brown beef
add beans, sauce and corn. simmer.
roll 3/4 mixture into tortillas and place in 13X9 baking dish
cover with remaining mixture and cheese.
bake for 40 minutes at 350.

Number of Servings: 8

Recipe submitted by SparkPeople user CKEARCHER19.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 360.2
  • Total Fat: 19.6 g
  • Cholesterol: 59.9 mg
  • Sodium: 572.9 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 18.5 g

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