Porcupines in Tomato Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 # ground turkey2 oz. uncooked rice1/4 cup diced onion1 T. dried parsley1 t. salt1/8 t. mahoram leaves and thyme leavesdash pepperSauce:1 C. tomato sauce1/2 C. canned chicken broth1/8 t. minced garlic
Prepare meatballs: Preheat oven to 350. combine all ingredients for "porcupines"; shape into 8 equal balls. Spray a 1-quart casserole with nonstick cooking spray and arrange turkey balls in casserole.
Prepare sauce and bake: In small bowl thoroughly combine all ingredients for sauce; pur over "porcupines". cover casserold and bake for 1 hour, turning "porcupines" once during baking.
Number of Servings: 2
Recipe submitted by SparkPeople user LKOHLHEPP.
Prepare sauce and bake: In small bowl thoroughly combine all ingredients for sauce; pur over "porcupines". cover casserold and bake for 1 hour, turning "porcupines" once during baking.
Number of Servings: 2
Recipe submitted by SparkPeople user LKOHLHEPP.
Nutritional Info Amount Per Serving
- Calories: 465.2
- Total Fat: 22.8 g
- Cholesterol: 174.4 mg
- Sodium: 2,288.5 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 2.6 g
- Protein: 49.0 g
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