Giada's "Nonna's Lemon Ricotta Biscuits"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups of flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1 cup sugar1/2 cup room temperature butter1 tablespoon of lemon zest1 cup ricotta cheese1 large egg1 tablespoon fresh lemon juice1/2 teaspoon almond extract1/4 cup slice almonds
1) line a muffin tin w/ paper liners...or use a non-stick with a spay of Pam. preheat oven to 350.
2) Sift together, flour, salt, baking powder, baking soda.
In a large bowl w/ an electric mixer blend sugar, butter and lemon zest. Till light and fluffy.
Beat in ricotta, egg, lemon juice, almond extract.
Add the dry ingredients and stir together. (batter will be thick and fluffy)
3) Put the batter into the muffin tin, top with almonds, and a very light sprinkle of sugar. Bake for 20 minutes...just till they start to brown.
Enjoy, and thank you Giada and the Food Network!
Number of Servings: 12
Recipe submitted by SparkPeople user WILLSWIMAGAIN.
2) Sift together, flour, salt, baking powder, baking soda.
In a large bowl w/ an electric mixer blend sugar, butter and lemon zest. Till light and fluffy.
Beat in ricotta, egg, lemon juice, almond extract.
Add the dry ingredients and stir together. (batter will be thick and fluffy)
3) Put the batter into the muffin tin, top with almonds, and a very light sprinkle of sugar. Bake for 20 minutes...just till they start to brown.
Enjoy, and thank you Giada and the Food Network!
Number of Servings: 12
Recipe submitted by SparkPeople user WILLSWIMAGAIN.
Nutritional Info Amount Per Serving
- Calories: 262.3
- Total Fat: 12.0 g
- Cholesterol: 48.9 mg
- Sodium: 290.9 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 0.8 g
- Protein: 5.5 g
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