Spicy Two-Bean Bison Chili

Name: Spicy Two-Bean Bison Chili Recipe
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 9
Ingredients: 2 Tbsp Olive Oil; 1 med onion diced; 3 cloves garlic minced; 1 lb ground bison; 1 (28-oz) can crushed tomatoes; 3 (14-oz) cans tomatoes with chiles; 1 1/2 cup black beans drained and rinsed; 2 (14 1/2-oz) cans light red kidney beans; 1 cup canned jalapenos minced; 1 Tbsp chili powder; 1 tsp cumin; 1 tsp oregano

Minutes to Prepare: 15
Minutes to Cook: 420

Number of Servings: 9

Ingredients

2 Tbsp Olive Oil1 med onion, diced3 cloves garlic, minced1 lb ground bison1 (28-oz) can crushed tomatoes3 (14-oz) cans tomatoes with chiles1 1/2 cup black beans, drained and rinsed2 (14 1/2-oz) cans light red kidney beans1 cup canned jalapenos, minced1 Tbsp chili powder1 tsp cumin1 tsp oregano

Directions

Heat olive oil over med-high heat. Saute onions in oil until transluscent; about 4 minutes. Add bison and garlic and cook until meat is no longer pink: about 3 minutes. Add meat mixture and all other ingredients to crock of slow cooker and mix well. Makes 9 2-cup servings. Or alternatively, you could serve one cup over a cup of pasta.

Number of Servings: 9

Recipe submitted by SparkPeople user EMPIERCE.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving