Low Fat Brownies
- Number of Servings: 12
Ingredients
Krusteaz Fat Free Fudge Brownie Mix3/4 Cup WaterFrosting:1/4 cup SPLENDA1/4 cup Sugar1 tablespoon light corn syrup 1/3 cup Skim milk 2 ounces unsweetened chocolate 2 tablespoons unsalted butter (I Can't Believe It's Not Butter)1/2 teaspoon vanilla extract
Stir Brownie Mix and water and bake according to instructions.
Frosting:
Cook SPLENDA® Sugar Blend for Baking, corn syrup, milk, and chocolate in a medium saucepan over medium heat, stirring constantly, until candy thermometer reaches 232 degrees F, 6 minutes. Remove from heat and add butter; do not stir. Set aside to cool to room temperature, about 1 hour.
Transfer mixture to a medium mixing bowl; add vanilla and beat at medium speed with an electric mixer until frosting is of spreading consistency, 5 minutes. Spread quickly onto brownies using a spoon.
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELLEM79.
Frosting:
Cook SPLENDA® Sugar Blend for Baking, corn syrup, milk, and chocolate in a medium saucepan over medium heat, stirring constantly, until candy thermometer reaches 232 degrees F, 6 minutes. Remove from heat and add butter; do not stir. Set aside to cool to room temperature, about 1 hour.
Transfer mixture to a medium mixing bowl; add vanilla and beat at medium speed with an electric mixer until frosting is of spreading consistency, 5 minutes. Spread quickly onto brownies using a spoon.
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELLEM79.
Nutritional Info Amount Per Serving
- Calories: 227.7
- Total Fat: 4.1 g
- Cholesterol: 0.1 mg
- Sodium: 261.1 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 2.4 g
- Protein: 2.3 g
Member Reviews