Bean Salad
- Number of Servings: 8
Ingredients
1 can wax yellow beans1 can Green Beans1 can Kidney Beans1 can of whole kernel corn1 small onion cut into rings1 small green pepper sliced into rings3/4 cup brown sugar - Splenda1/3 cup oil1/3 cup vinegar1/2 tsp pepper
Open all the cans, drain and rinse veggies.
Boil Oil, Sugar, Pepper & vinegar. Cool slightly, then pour over vegetables. Let marinate serveral hours before serving, turning from time to time.
Number of Servings: 8
Recipe submitted by SparkPeople user EASYRIDER1983.
Boil Oil, Sugar, Pepper & vinegar. Cool slightly, then pour over vegetables. Let marinate serveral hours before serving, turning from time to time.
Number of Servings: 8
Recipe submitted by SparkPeople user EASYRIDER1983.
Nutritional Info Amount Per Serving
- Calories: 249.7
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 272.9 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 3.7 g
- Protein: 4.2 g
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