German Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
PotatoesBacon bitsOnionFlourCider VinegarSugarSaltPepperCelery SeedParsley
Boil 3lbs potatoes in jackets until tender. Cool, peel, and chop.
Fry ¼ cup finely diced bacon until crisp.
Add ¼ cup chopped onion, cook 1 minute.
Blend in:
1 Tbsp flour
2 tsp. salt
1 ¼ tsp sugar
¼ tsp. pepper
Stir in 2/3 cup cider vinegar and 1/3 cup water.
Cook 10 minutes, stirring well. Pour over chopped potatoes.
Add ½ tsp. celery seed, 3 Tbsp. chopped parsely. Mix
Serve warm!
Number of Servings: 6
Recipe submitted by SparkPeople user CKELLY76.
Fry ¼ cup finely diced bacon until crisp.
Add ¼ cup chopped onion, cook 1 minute.
Blend in:
1 Tbsp flour
2 tsp. salt
1 ¼ tsp sugar
¼ tsp. pepper
Stir in 2/3 cup cider vinegar and 1/3 cup water.
Cook 10 minutes, stirring well. Pour over chopped potatoes.
Add ½ tsp. celery seed, 3 Tbsp. chopped parsely. Mix
Serve warm!
Number of Servings: 6
Recipe submitted by SparkPeople user CKELLY76.
Nutritional Info Amount Per Serving
- Calories: 147.4
- Total Fat: 3.2 g
- Cholesterol: 10.0 mg
- Sodium: 870.0 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.3 g
- Protein: 9.0 g
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