Baked Cod with Tomatoes and Zuchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user JENNIFERINNC.
6 cod fillets8 tablespoons of white winelemon wedges2 zucchini1 Delmonte Basil & Oregano TomatoesSalt, Pepper & Cayenne PepperGarlic
Number of Servings: 4
Recipe submitted by SparkPeople user JENNIFERINNC.
Nutritional Info Amount Per Serving
- Calories: 333.3
- Total Fat: 2.3 g
- Cholesterol: 148.5 mg
- Sodium: 474.2 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.1 g
- Protein: 21.3 g
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