Baked Cod with Tomatoes and Zuchini

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
6 cod fillets8 tablespoons of white winelemon wedges2 zucchini1 Delmonte Basil & Oregano TomatoesSalt, Pepper & Cayenne PepperGarlic
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user JENNIFERINNC.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 333.3
  • Total Fat: 2.3 g
  • Cholesterol: 148.5 mg
  • Sodium: 474.2 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 21.3 g

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