Tomato Salsa to go over Fish

Name: Tomato Salsa to go over Fish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup chopped fresh tomato; 1/2 Hass avocado chopped; 1 garlic clove crushed; 1 Tbsp balsamic vinegar; 1 tsp olive oil; 1/2 cup cooked corn kernels; 1/4 cup minced red onion; 1/4 cup chopped fresh cilantro; salt and pepper to taste

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 cup chopped fresh tomato1/2 Hass avocado, chopped1 garlic clove, crushed1 Tbsp balsamic vinegar1 tsp olive oil1/2 cup cooked corn kernels1/4 cup minced red onion1/4 cup chopped fresh cilantrosalt and pepper, to taste

Directions

Combine all ingredients in small bowl and refrigerate for 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ACSBILLW.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 99.4
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 51.3 mg
Total Carbs: 9.5 g
Dietary Fiber: 2.6 g
Protein: 1.6 g

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Member Reviews

NASFKAB
Great idea - 5/25/21
CMFARRELL36
I do something similar quite frequently, when I can get decent avocados.
I've never added corn kernels, though. I can imagine a handful of these and a handful of peas would be tasty.
Thanks for the idea. - 5/24/11