Easy Italian Dressing Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
- 3 cups whole wheat pasta. - 3 tablespoons low-calorie Italian salad dressing. - 1 stalk celery, chopped to desired size. - 1/4 cup carrots, chopped to desired size. - 1/2 cup broccoli or cauliflower, chopped to desired size. - 1 tablespoon grated parmesan cheese.
- Cook pasta according to package instructions. Drain and allow to cool to room temperature.
- Add dressing and vegetables and toss.
- Add parmesan cheese (or you can add this each time you dish out a serving).
Makes five side-dish servings.
Number of Servings: 5
Recipe submitted by SparkPeople user NOGIRLSOSWEET.
- Add dressing and vegetables and toss.
- Add parmesan cheese (or you can add this each time you dish out a serving).
Makes five side-dish servings.
Number of Servings: 5
Recipe submitted by SparkPeople user NOGIRLSOSWEET.
Nutritional Info Amount Per Serving
- Calories: 137.9
- Total Fat: 1.2 g
- Cholesterol: 0.8 mg
- Sodium: 170.4 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 3.8 g
- Protein: 5.6 g
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