Delicious Sugar-free low fat pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup self raising flour (sifted)1cup Milk1 large egg
Makes up to 20 pancakes
1. Place all ingredients into mixing bowl, whisk thoroughly
2. Heat fry-pan to medium heat, lightly grease
3. Pour mixture into fry-pan to desired size
4. Once bubbles appear flip over
5. Cook until golden brown
6. Serve hot or cold with your choice of toppings
Number of Servings: 20
Recipe submitted by SparkPeople user SPACEGIRLLEY.
1. Place all ingredients into mixing bowl, whisk thoroughly
2. Heat fry-pan to medium heat, lightly grease
3. Pour mixture into fry-pan to desired size
4. Once bubbles appear flip over
5. Cook until golden brown
6. Serve hot or cold with your choice of toppings
Number of Servings: 20
Recipe submitted by SparkPeople user SPACEGIRLLEY.
Nutritional Info Amount Per Serving
- Calories: 35.5
- Total Fat: 0.7 g
- Cholesterol: 10.6 mg
- Sodium: 57.3 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.5 g
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