Beef Stew

(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1-2 Cans stewed tomatoes3 Green Onions or 1 small onion 3 Celery Sticks2 Cans Green Beans1 Pound Carrotts1.5 Green Peppers1 Can Beef Broth Fat Free1 Pound Stew Beef
Directions
Dice all veg and throw in crock pot and cook overnight or for 6-8 hours. Meat is thrown in with raw veg and becomes tender as it cooks along with the veg. (Stewed Beef the best to use)

Number of Servings: 12

Recipe submitted by SparkPeople user CMTRUJILLO.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 89.0
  • Total Fat: 1.6 g
  • Cholesterol: 20.7 mg
  • Sodium: 285.2 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.0 g

Member Reviews
  • ASKITCHENS77
    I loved it! I assumed a serving was 1 cup. I added a half a cup of leftover rice and it was delicious! - 2/1/08
  • CD618632
    Easy and tasty! Had to tweak a little-adding various seasonings, but the base recipe is very good! - 10/30/07
  • SPYDERGYRL70
    Easy, easy, easy! And it tastes great! - 9/10/07
  • NIKIMX3
    very good - 7/3/07
  • HALFSCOOP
    Great ! Easy to make and tastes great - 6/22/07
  • PIGLET410
    Love this. Love the amount fo vegetables whoch is great for my diet. - 6/18/07
  • SRIVERS1
    This was very good. Hubby really loved it. - 10/14/20
  • LADYJAJA
    I followed this recipe to the letter without adding salt (or other seasonings) and resisted adding potatoes. Feared it would be bland, but this was DELICIOUS! Hearty, tasty, and healthy (and did I mention EASY?)! We loved this dish. - 8/21/12
  • TRAYCEE55
    Ooooh sooo goood! - 11/16/07