Cheesy Baked Ham and Vegetable Bake

Name: Cheesy Baked Ham and Vegetable Bake Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 2 lg redgold potatoes diced; 1 cup ham; 1 cup cheddar cheese; 4 lg eggs; 4 lg egg whites; 1 cup milk (1%); 1 tsp garlic powder; 1/2 pkg frozen artichoke hearts quartered; 1 (4-oz) can sliced mushrooms; 1 (10-oz) pkg frozen spinach

Minutes to Prepare: 25
Minutes to Cook: 30

Number of Servings: 4

Ingredients

2 lg redgold potatoes, diced1 cup ham1 cup cheddar cheese4 lg eggs4 lg egg whites1 cup milk (1%)1 tsp garlic powder1/2 pkg frozen artichoke hearts, quartered1 (4-oz) can sliced mushrooms1 (10-oz) pkg frozen spinach

Directions

Place diced potatoes in prepared 9X9 pan. Season with garlic powder. Bake at 350 for 20 minutes, stirring potatoes halfway through. While the potatoes are cooking, dice ham, shred cheese, quarter artichoke hearts and thaw spinach. Scramble eggs, egg whites and milk together. After potatoes have baked, sprinkle ham, vegetables and cheese over potatoes. Then pour egg mixture over top. Bake 25-30 minutes at 350 or until eggs are set. Allow to set 5 minutes before serving. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user EMPIERCE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 480.7
Total Fat: 19.4 g
Cholesterol: 264.4 mg
Sodium: 1,001.9 mg
Total Carbs: 45.5 g
Dietary Fiber: 8.2 g
Protein: 34.4 g

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