Artichoke Dip

Name: Artichoke Dip Recipe
Yield: 15
Ingredients: 14 oz can quartered artichoke hearts; 1/2 cup sour cream; 1/2 cup light mayo; 1/2 cup Cojack cheese shredded; 1/2 cup Parmesan cheese shredded

Number of Servings: 15

Ingredients

14 oz can quartered artichoke hearts1/2 cup sour cream1/2 cup light mayo1/2 cup Cojack cheese, shredded1/2 cup Parmesan cheese, shredded

Directions

Drain artichoke hearts and cut each in half. Mix all ingredients together and pour into a greased baking dish (9x13, 8x8, 9x9 are all fine). Bake at 325 for 20-30 minutes or until bubbly on top! Enjoy!

Makes about 15 servings.

Number of Servings: 15

Recipe submitted by SparkPeople user FOOTGIRLEMERS.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 77.8
Total Fat: 6.2 g
Cholesterol: 11.1 mg
Sodium: 148.5 mg
Total Carbs: 3.4 g
Dietary Fiber: 1.6 g
Protein: 2.6 g

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