Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 LBS GROUND TURKEY1 BELL PEPPER1 CAN BLACK BEANS, WITH LIQUID1 CAN WHOLE KERNAL CORN, WITH LIQUID1 CAN DICED TOMATOES, WITH LIQUIDCUMIN, CINNAMIN, AND RED PEPPER FLAKES TO TASTE
BROWN TURKEY AND BELL PEPPER, ADD BEANS, CORN AND TOMATOES. ADD SEASONING, BRING TO A BOIL AND THEN SIMMER FOR 30 MINUTES
Number of Servings: 6
Recipe submitted by SparkPeople user MISSYKAY3.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSYKAY3.
Nutritional Info Amount Per Serving
- Calories: 294.7
- Total Fat: 8.9 g
- Cholesterol: 80.0 mg
- Sodium: 376.4 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 6.7 g
- Protein: 28.7 g
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