Blueberry low carb bars

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
Dixie CC Graham Style crust, 5 oz /1pouchJello instant SF Pudding Mix Banana Cream, 0.9 oz /1pkgHalf and Half Cream, .5 cup Egg, fresh, 1 largeMargarine, hard, .5 stick SF almond flavored syrup, .25 cupBlueberries, fresh, 1 cup
Directions


Number of Servings: 16

Recipe submitted by SparkPeople user SHINGLETON1.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 86.6
  • Total Fat: 6.3 g
  • Cholesterol: 16.1 mg
  • Sodium: 40.9 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.7 g

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