My veggie "lasagna"

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Zucchini, summer squash, eggplant, fresh tomatoes sliced, onions, basil, spinach, pasta sauce, ricotta, parmesan, mozzarella cheeses.
Directions
In a 15 x 9 inch baking dish, slice and layer at your desire, adding ricotta and parmesan cheeses at various intervals, using the spinach in place of the noodles. Layer mozzarella on top. Preheat and cook at 350 for 35, then uncover for last 10 minutes so mozzarella browns.

Number of Servings: 10

Recipe submitted by SparkPeople user ANIEM75.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 166.7
  • Total Fat: 6.9 g
  • Cholesterol: 22.2 mg
  • Sodium: 344.2 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 11.7 g

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