Rumbamel's Homemade Dill Dip
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
-6 oz Daisy Lite Sour Cream-2 oz Hellmann's Mayo with Canola Oil-1 T Two Sisters Gourmet, Over the Edge Spinach seasoning from Partylite (has dehydrated spinach, onion, salt, garlic, dill, onion powder and natural flavors)
--Mix the sour cream and mayo well and then mix in the seasoning until blended. Let sit in the refridgerator for about an hour before serving. Serve with rye bread or rye crackers. (not in the nutrition)
--Makes 8 servings of 2 T each.
--Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user RUMBAMEL.
--Makes 8 servings of 2 T each.
--Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 52.5
- Total Fat: 4.1 g
- Cholesterol: 7.5 mg
- Sodium: 65.0 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g
Member Reviews