Herb Roasted Chicken Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
MIX soup, water, 1 tsp. oregano, potatoes and carrots in shallow roasting pan.
TOP with chicken. Sprinkle with remaining oregano and paprika.
BAKE at 400°F. 45 min. or until chicken is done. Stir vegetables.
Mix butter and bread crumbs and sprinkle over top. Cook for an additional 5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user TTFN-JENN.
1 can (10 3/4 oz.) Campbell's® Cream of Chicken with Herb1/3 cup water 2 tsp. dried oregano leaves, crushed4 medium potatoes, cut into quarters (about 1 1/4 lb.)2 cups fresh OR frozen baby whole carrots 4 bone-in chicken breast halves 1/2 tsp. paprika 1/2 cup bread crumbs2 tbsp Squeeze Butter
MIX soup, water, 1 tsp. oregano, potatoes and carrots in shallow roasting pan.
TOP with chicken. Sprinkle with remaining oregano and paprika.
BAKE at 400°F. 45 min. or until chicken is done. Stir vegetables.
Mix butter and bread crumbs and sprinkle over top. Cook for an additional 5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user TTFN-JENN.
Nutritional Info Amount Per Serving
- Calories: 444.2
- Total Fat: 8.8 g
- Cholesterol: 83.1 mg
- Sodium: 1,206.1 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 6.1 g
- Protein: 36.0 g