Bolognese sauce

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
500g lean minced beef1 680ml can Hunts tomato sauce with onions, herbs and spices2 tbsp tomato paste2 tsp beef stock powdergarlicolive oil
Directions
Heat oil and brown onion. Add meat and cook until there is no pink left in the meat. Add all other ingredients and let simmer for 20 minutes.
You can also add more basil and oregano if you like.

Pasta not included in calorie calculations.

Number of Servings: 6

Recipe submitted by SparkPeople user TODDY44.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 318.1
  • Total Fat: 21.9 g
  • Cholesterol: 62.5 mg
  • Sodium: 228.4 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.2 g

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