Vegan "Cheese" Sauce

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 4

Ingredients

1 cup water1/4 cup nutritional yeast2 Tablespoons cornstarch1 Tablespoon lemon juice1/4 teaspoon garlic powder1 heaping Tablespoon of miso

Directions

Mix all ingredients in a blender. Heat on stovetop until thickened.

Number of Servings: 4

Recipe submitted by SparkPeople user JASSAMSMOM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 55.6
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 182.9 mg
Total Carbs: 9.4 g
Dietary Fiber: 2.0 g
Protein: 4.2 g

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