Grilled Potatoes Au Gratin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Medium white potatoes, peeled and sliced thin (do not mix all the potatoes together: keep each portion separate)1 cup chopped onions8 white mushrooms, sliced thin (2 per person)4 tsp. minced garlic4 oz. Cabot 75% reduced fat sharp cheddar, grated (it helps to keep each ounce separate)fresh ground pepper
How to prepare each individual potato wrap:
Take 4 long sheets of foil, about 18 inches long, and lay them on top of each other.
For first serving, spray foil with non stick cooking spray. Layer half the slices of one potato, sprinkled with desired amount of fresh ground pepper, 1/4 cup of onions, two of the mushrooms sliced, 1/2 tsp. garlic and 1/2 oz. cheese. Repeat layers. Spray lightly with the non stick spray over top and then bring foil up to fold down tightly. Fold in side seams so potatoes are sealed.
Repeat procedure for the remaining servings. Place on a cookie sheet.
Bake 450 for 20 minutes then turn down to 400 for 30 more minutes.
You may also preheat your grill to a medium heat and place wrapped potatoes directly on grill; close lid and allow to cook without burning until done.
Makes 4 servings.
This recipe is very low in sodium. If this is not a concern, salt each layer of potatoes to your liking as you do your layers. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user 7777BEV.
Take 4 long sheets of foil, about 18 inches long, and lay them on top of each other.
For first serving, spray foil with non stick cooking spray. Layer half the slices of one potato, sprinkled with desired amount of fresh ground pepper, 1/4 cup of onions, two of the mushrooms sliced, 1/2 tsp. garlic and 1/2 oz. cheese. Repeat layers. Spray lightly with the non stick spray over top and then bring foil up to fold down tightly. Fold in side seams so potatoes are sealed.
Repeat procedure for the remaining servings. Place on a cookie sheet.
Bake 450 for 20 minutes then turn down to 400 for 30 more minutes.
You may also preheat your grill to a medium heat and place wrapped potatoes directly on grill; close lid and allow to cook without burning until done.
Makes 4 servings.
This recipe is very low in sodium. If this is not a concern, salt each layer of potatoes to your liking as you do your layers. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user 7777BEV.
Nutritional Info Amount Per Serving
- Calories: 251.3
- Total Fat: 2.9 g
- Cholesterol: 10.0 mg
- Sodium: 215.9 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 5.9 g
- Protein: 15.1 g
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