Braised leeks & carrots
- Number of Servings: 6
Ingredients
3 leeks, trimmed, green & white parts, sliced 3 large carrots, julienned2 T buttersalt & pepper
Makes about 6 cups.
Slice leeks into pieces about 1/2 inch.
Cut carrots into pieces about 2 inches long and 1/2 inch thick.
Melt butter in casserole over medium-high heat. Add leeks and carrots and stir to cook until vegetables begin to soften. Cover and turn heat to low. Cook 20 minutes or so, until tender, stirring occasionally. Salt & pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user SSCHMERL.
Slice leeks into pieces about 1/2 inch.
Cut carrots into pieces about 2 inches long and 1/2 inch thick.
Melt butter in casserole over medium-high heat. Add leeks and carrots and stir to cook until vegetables begin to soften. Cover and turn heat to low. Cook 20 minutes or so, until tender, stirring occasionally. Salt & pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user SSCHMERL.
Nutritional Info Amount Per Serving
- Calories: 92.8
- Total Fat: 6.0 g
- Cholesterol: 15.5 mg
- Sodium: 228.3 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.8 g
- Protein: 1.1 g
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