Greek Lemon Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Chicken Breast, no skin, 3 breast, bone and skin removed *Brown Rice, long grain, 2 cup *Lemon Juice, 1 cup Egg, fresh, 3 Chicken Broth, 32 fl oz 4 cups of water
Boil chicken breast in the chicken broth and water till chicken is done. Remove and allow to cool. Add 2 cups of brown rice to broth and allow to cook. Chop up the chicken and add to the broth also. When the rice is done, take a couple of cups of the broth from the soup, 1 to 1 1/2 cup lemon juice, and 3 eggs into a blender and mix till it gets frothy. Add this back into the broth to thicken the soup. Warm through to make sure the egg is cooked.
Number of Servings: 10
Recipe submitted by SparkPeople user PAMS3DDESIGNS.
Number of Servings: 10
Recipe submitted by SparkPeople user PAMS3DDESIGNS.
Nutritional Info Amount Per Serving
- Calories: 153.6
- Total Fat: 2.9 g
- Cholesterol: 106.8 mg
- Sodium: 451.4 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.8 g
- Protein: 19.7 g
Member Reviews