Fiesta Dip

Name: Fiesta Dip Recipe
Prep time: 15 min
Total time: 15 min
Yield: 15
Ingredients: 8 oz Fat Free Cream Cheese; 1/4 C. Fat Free Sour Cream; 1 Can (15.5 oz) Black Beans drained; 1 can (11 oz) Mexican corn; 1 jar Salsa; 1 1/2 C Reduced Fat Cheddar Cheese shredded

Minutes to Prepare: 15

Number of Servings: 15

Ingredients

8 oz Fat Free Cream Cheese1/4 C. Fat Free Sour Cream1 Can (15.5 oz) Black Beans, drained1 can (11 oz) Mexican corn1 jar Salsa1 1/2 C Reduced Fat Cheddar Cheese, shredded

Directions

Mix cream cheese and sour cream together in medium sized bowl. Add drained Mexican corn and rinsed black beans, stir well. Spread into a 13x9 pan. Pour jar of salsa on top, cover with shredded cheese. Refrigerate and serve with taco chips.

makes roughly 15 servings.

Number of Servings: 15

Recipe submitted by SparkPeople user DYNA_GIRL.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 90.0
Total Fat: 2.3 g
Cholesterol: 5.6 mg
Sodium: 291.2 mg
Total Carbs: 10.3 g
Dietary Fiber: 2.6 g
Protein: 7.7 g

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