Unstuffed cabbage with Ground Chicken

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1/2 onion chopped2 tsp chopped garlic1 LB Ground Chicken1 can petite diced tomatoes1 can Tomato soup1 mediumd head cabbage1/2 cup long grain brown ricesalt and pepper to taste
Directions
Brown chicken, onion, and garlic. Add cans of tomatoes and tomato soup, add rice. Add chopped cabbage and stir. Let simmer on low for about 45 minutes or until cabbage is to the consistancy you like. Enjoy

Serving size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user ST3310.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 144.4
  • Total Fat: 5.9 g
  • Cholesterol: 37.2 mg
  • Sodium: 199.2 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 10.3 g

Member Reviews
  • RMERCER2
    I made this last night. My mom used to make cabbage rolls all the time when I was little and I loved them. As I was making this last night, mom walks by the stove, removes the lid and tastes it; tastes like cabbage rolls, what is it. I LOL'd and said it is cabbage rolls. THANK YOU so much. - 8/4/10
  • FLM0920
    This was excellent! I used diced tomatoes with garlic and oregano in it and added 1 C of tomato sauce - yum! My husband ended up eating it all...I only got one/two servings! - 2/19/10
  • BUBBLES74
    This is soooo good. My kids love cabbage rolls but hate trying to eat them. This solved the problem. So simple to make. - 3/1/10