Ranch Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
- 2 medium potatoes, peeled, cut into chunks- 1 cup bite-sized cauliflower florets- 1/4 cup KRAFT CALORIE-WISE RANCHER'S CHOICE Dressing
Place potatoes and cauliflower in large saucepan. Add enough water to completely cover vegetables. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 20 minutes or until vegetables are tender.
Drain vegetable mixture, leaving vegetable mixture in pan. Add dressing; mash until light and fluffy.
Cooking Know-How
For best results, cut potatoes and cauliflower into equal-sized pieces to ensure even cooking.
Number of Servings: 6
Recipe submitted by SparkPeople user M_JULI_M.
Drain vegetable mixture, leaving vegetable mixture in pan. Add dressing; mash until light and fluffy.
Cooking Know-How
For best results, cut potatoes and cauliflower into equal-sized pieces to ensure even cooking.
Number of Servings: 6
Recipe submitted by SparkPeople user M_JULI_M.
Nutritional Info Amount Per Serving
- Calories: 74.5
- Total Fat: 0.2 g
- Cholesterol: 0.1 mg
- Sodium: 127.8 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 2.0 g
- Protein: 1.8 g