Thai Ginger Chicken Salad
- Number of Servings: 12
Ingredients
Ingredients:*College Inn Thai Coconut Curry Broth, 2 cup Water, tap, 1.5 cup Chicken Breast, no skin, 16 ouncesNewman's Own Low Fat Sesame Ginger Dressing, 2 Tbsp, 16 tbsp Raisins, 2 small box (1.5 oz) *Fisher Almond Slivers, 2 oz
Cook the chicken breast on low heat with the broth and water. When done shred. Add Dressing, Almonds, and Raisins. Mix well. Serving size 1/4 cup. Great on Arnolds Sandwich Thins!
Number of Servings: 12
Recipe submitted by SparkPeople user MISSVIKI3.
Number of Servings: 12
Recipe submitted by SparkPeople user MISSVIKI3.
Nutritional Info Amount Per Serving
- Calories: 116.4
- Total Fat: 3.8 g
- Cholesterol: 21.9 mg
- Sodium: 454.4 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.8 g
- Protein: 10.0 g
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