Cherry Dump Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 20 oz can No Sugar Added Cherry Pie Filling1 20 oz can Crushed Pineapple1/2 cup nuts (small chunks are best)8 Tbsp Natural Yogurt Butter1 Box Reduced Sugar White or Yellow Cake Mix
Dump Cherry Pie Filling, Crushed Pineapple, and nuts in 9 x 13 baking dish. Mix. Pour cake mix on top (do not mix cake mix as box says- just pour the power cake mix on top!), melt butter and drizzle on top. Cook for 60 minutes at 350
Number of Servings: 16
Recipe submitted by SparkPeople user ALISHASAYS.
Number of Servings: 16
Recipe submitted by SparkPeople user ALISHASAYS.
Nutritional Info Amount Per Serving
- Calories: 204.7
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 279.1 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 1.3 g
- Protein: 1.4 g
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